Panettone Milanese is a traditional Italian sweet bread originating in the 16th century from Milan. The knowledge and technique used in making the panettone has been passed down from panettone maestri to their apprentices for centuries. Chef Rulli carries on this time honored tradition and that's why here, at Emporio Rulli, we are so proud to uphold the original artisan version.
We use only fine wheat flour, pure creamery butter, egg yolks, golden raisins, acacia honey and Italian candied orange and citron peels. Quality ingredients and traditional baking methods ensure that our customers will enjoy this authentic festive Italian specialty.
Panettone Genovese is a traditional Italian sweet bread made from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Stefano Mantero from Genoa, Italy. The knowledge and technique used in making the panettone has been passed down from panettone maestri to their apprentices for centuries. Emporio Rulli is proud to carry on with this time honored tradition with our original artisan version.
We use only fine wheat flour, pure creamery butter, golden raisins, acacia honey, pine nuts and Italian candied orange and citron peels. Quality ingredients and traditional baking methods ensure that our customers will enjoy this authentic Ligurian specialty
An incredible assortment of authentic Northern Italian artisan bite sized cookies. This one-of-a-kind selection found only in the finest pastry shops of Europe features and assortment of delicate all-butter short-dough cookies and a wide array of our almond paste specialties.
The classic Biscotto (twice baked) of prato made with mission almonds & Galliano liqueur. These artisan bite-sized cookies are a great compliment to coffee drinks of dipped into a glass of Vin Santo wine.
An all-butter & almond crumble cake. A specialty of Lombardia, Italy. Wonderful morning crumb cake with your coffee or enjoy with dessert wine or gelati.
A specialty originating from Lombardy. Rulli's Polenta pound cake is rich and moist with a touch of Maraschino liqueur. Great served by itself or with fresh strawberries.
This famous fifteenth century confection from Siena is prepared in our pastry kitchen using the finest imported candied fruits from Italy, which are mized with honey, toasted almonds, hazelnuts and seven spices. The industrious people of Siena created this nourishing confection for the long travelling crusaders of the times. One taste and you will see why Panforte Rulli is still so popular today. Dust edible rice paper with powdered sugar before serving along with a glass of Vin Santo Dessert wine.
Selection of house-made artisan chocolates.
All butter lemon & sour cream pound cake with housemade candied lemon peels