Brunch Menu

Lunch Menu

Dinner Menu

Brunch Menu
Weekend All below egg dishes are served with breakfast potatoes, and your choice of Applewood smoked bacon, grilled fennel sausage or fresh fruit $2.00 Egg White Substitution Florentine Omelet Three egg omelet, spinach, shallots, ricotta cheese $11.00 Purgatory’s Brunch Three egg omelet, roasted red peppers, spicy Italian sausage, tomatoes, Grana Padano, Sicilian capers $12.00 Vegetable Frittata Three egg frittata, roasted red peppers, caramelized onions, wild mushrooms, Cypress Grove goat cheese $10.00 Scrambled Eggs and Mascarpone Three eggs lightly scrambled, Crave Brothers mascarpone cheese $10.00 Brunch Semolina French Toast House-made semolina bread dipped in eggs/vanilla batter, seared, topped with berries and maple syrup $11.00 Thick Crust Brunch Pizza House-made thick crust pizza dough, marinara, smoked scamorza cheese, pancetta, two pan seared eggs $12.00 Italian Rice Pudding Sweetened risotto, sugar, cinnamon, nutmeg, vanilla and candied fruit $12.00 Nature Valley Granola Bowl Granola, seasonal fruit and your choice of yogurt or milk $7.00 On the side… Center-cut Applewood smoked bacon $3.00 Grilled Italian Fennel Sausage $3.00 Seasonal Fresh Fruit $7.00 Roasted breakfast potatoes with fresh thyme $3.00 Imported Italian artisan cheeses and condiments $13.00 Domestic and imported Italian salumi plate $14.00		Soup and Salad Soup of the day $8.00 Butter Lettuce Salad with Grana Padano, lemon dressing, pinenuts $10.00 Radicchio leaf, carrot, zucchini, white onion, red wine vinaigrette $9.00 Heart of Romaine Salad with house made croutons, Grana Padano, anchovy Caesar dressing $9.00 w/ Chicken $12.00 Pizza Pizza Bianca Fresh rosemary, kosher salt, olive oil $10.00 Pizza Margherita Mozzarella, tomato sauce, fresh basil $12.00 Pizza Del Giorno $14.00 Pasta Dishes Spaghetti Tuscan bolognese, ricotta cheese, Grana Padano $13.00 Penne radicchio, baby spinach, and Italian fennel sausage with pecorino $13.00 Tagliatelle organic mushrooms, shallots, garlic, cream and imported Gorgonzola Guffanti $14.00 House-made Ravioli of the day, brown butter, sage and Grana Padano $14.00

Lunch Menu
Begin with... il piatto di formaggi Selection of imported Italian artisan cheeses and condiments $13.00 il tagliere di salumi Selection of domestic & imported Italian salumi $14.00 olive miste Warm Castelveltrano, Bella di Cerignola, Gaeta and Sanremo olives $4.00 Bowl $7.00 Soup & Salad zuppa del giorno $8.00 radicchio & vegetali Radicchio leaf, carrot, zucchini, white onion, shallot dressing $9.00 lattuga & pinoli Butter lettuce and lemon dressing with pinenuts and Grana Padano $10.00 insalata cesare House made croutons, Grana Padano, anchovy dressing $9.00 with chicken $12.00		Pizza Pizza Bianca Fresh rosemary, kosher salt, olive oil $10.00 Pizza Margherita Mozzarella, tomato sauce, fresh basil $12.00 Pizza Del Giorno $14.00 Pasta All of the below dishes are prepared with fresh pastas Meat Lasagna pork, beef and veal bolognese, ricotta and marinara $12.00 Vegetable Lasagna made with seasonal, fresh vegetables $12.00 Tagliatelle organic mushrooms, shallots, garlic, cream and imported Gorgonzola Guffanti $14.00 House-made Ravioli of the day, brown butter, sage and Grana Padano $14.00 Secondi Pizza Rustica caramelized onions, fresh mushrooms, smoked mozzarella, Calabrese salami $14.00 Pesce seared Mediterranean Sea Bass, with fennel, leek and garlic broth $16.00 Pollo almond breaded chicken Milanese style, butter and sage sauce, sautéed greens $16.00 Cioppino shrimp, clams, mussels and Italian sausage in a spicy, tomato broth $19.00

Dinner Menu
Begin with… salsiccia & rapini sautéed pork sausage, spicy broccoli rabe with a red bell pepper sauce $8.00 borlotti & gamberoni slow cooked Italian beans with pan seared, garlic shrimp $9.00 burrata & spinaci Apulian style mozzarella cheese, sun dried tomatoes and baby spinach $11.00 il piatto freddo di formaggi a selection of imported Italian artisan cheese and condiments $15.00 il tagliere di salumi a selection of domestic & imported cold cuts $16.00 Salad misticanza & calamari mixed field greens, red wine vinaigrette with fresh, local calamari $9.00 radicchio & vegetali radicchio leaf, carrot, zucchini, white onion, shallot dressing $9.00 lattuga & pinoli butter lettuce and lemon dressing with pinenuts and Grana Padano $10.00		Pasta spaghetti & zucchini white onion, zucchini, mint, pecorino cheese $13.00 tagliatelle & anatra hand-cut duck meat, shallots, and marinara with Grana Padano $15.00 pennette & pesce spicy tomato arrabiata sauce with shrimp, clams and mussels $16.00 ravioli & agnello house-made lamb and goat cheese filled pasta, sun dried tomatoes, sage and pancetta $16.00 risotto del giorno vialone nano rice, saffron, mushrooms $18.00 Main Course pollo & mandorle almond breaded chicken breast-Milanese style, sage and sautéed greens $16.00 maiale & peperoncino honey glazed pork tenderloin, chili, spiced natural jus $19.00 pesce di mercato lightly seared Mediterranean Sea Bass, in a garlic, fennel and leek broth $19.00 vitello & cipolle grilled veal loin chop, sautéed spinach, white onion fondue $24.00