Amalfi A pistacchio base with limoncello cremosa and a lemon Bavarian cream with a thin layer of vanilla sponge cake soaked in limoncello liqueur Amore A mouth-watering, velvety dark Valrhona chocolate cremosa filled with fresh raspberries, a thin layer of chocolate sponge cake soaked with kirsch liqueur and decorated with a dark chocolate glaze & raspberries Angelo A crunchy hazelnut base (feuilletine) with a creamy Valrhona dark chocolate cremosa and hazelnut bavarese filling Brasiliana Chocolate sponge cake brushed with espresso liqueur; filled with chantilly cream and covered with milk chocolate shavings Cassatta Siciliana Creamy ricotta mousse mixed with Imported Italian candied fruits, Sicilian pistachios and pieces of bittersweet chocolate on vanilla sponge cake soaked with rum Charlotte Raspberry Bavarian cream between two layers of vanilla sponge cake brushed with raspberry & kirsch liqueurs and wrapped with lady fingers topped with fresh raspberries Fedora Vanilla sponge cake brushed with rum, filled with a layer of chocolate cream and another layer of Chantilly cream with almond nougat; covered with sheeted dark or white chocolate La Ginetta Vanilla sponge cake brushed with imported orange liqueur with a light chantilly cream and fresh raspberry filling; decorated with fresh fruit and whipped cream, surrounded by a thin marzipan edging Limoncello Three layers of vanilla sponge cake brushed with limoncello liqueur, filled with a light, lemon chantilly cream; decorated with lemon chantilly cream and meringue pieces on the outer edge Millie Sfoglie Three layers of all-butter puff pastry separated by one layer of chocolate and one layer of vanilla pastry cream; decorated with caramelized sugar

Opera Three layers of almond sponge soaked with coffee syrup, coffee butter cream and chocolate cream Primavera A moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries or strawberries Sacripantina Vanilla sponge cake brushed with marsala wine; filled with a coffee chantilly cream and covered in crushed almond macaroons San Francesco Baked meringue base filled with fresh fruit and pastry cream; topped with whipped cream and crumbled baked meringue St. Honore All-butter puff pastry crust with Italian pastry cream filling; layered with sponge cake brushed with rum; decorated with chocolate whipped cream and pastry cream and pastry cream-filled cream puffs Tartufo Chocolate cake with chocolate pastry cream filling; decorated with chocolate ganache and dusted with cocoa powder Tartufo with Raspberries Chocolate cake with chocolate pastry cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder Tiramisù Vanilla sponge cake brushed with rum and espresso liqueur, layered with zabaglione and mascarpone cream cheese; sprinkled with chunks of chocolate and topped with chantilly cream Torta di Giancarlo Chocolate sponge cake brushed with maraschino liqueur, layered with fresh raspberries, blackberries (seasonal), and whipped chantilly cream; decorated with dark chocolate shavings Zuppa di Fragole Vanilla sponge cake brushed with orange liqueur, filled with Italian pastry cream and fresh strawberries; decorated with whipped cream and strawberry slices