August 13, 2010

We’re gearing up for the holidays by handcrafting our famous authentic italian panetone. Check out this video to see what really goes into every panettone and see how the panettone got it’s name.

August 13, 2010

We’re gearing up for the holidays by handcrafting our famous authentic italian panetone. Check out this video to see what really goes into every panettone and see how the panettone got it’s name.

"The Easter Dove Pastry" http://sanfrancisco.cbslocal.com/show/narsai-david-food-news/#

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Corrections: Achille Brena (pg.23) and Accademia Maestri Pasticceri Italiani (pg.24) Ambassador Magazine Vol.21, No.2