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Emporio Rulli Panettone

Our Panettone is hand-prepared in our own pastry kitchen, from a centuries-old recipe handed down to Chef Rulli during his apprenticeship in Italy. Panettone comes in two sizes (750g and 1000g), and two varieties (Milanese and Genovese). Keeping true to Italian style, Rulli's elegant mylar gold wrap is specially made in Italy and makes any gift that much more memorable.


Panettone Genovese-750 gram (1 lb 10 oz)
Our Price: $21.95

Panettone Genovese is prepared in our own pastry kitchen from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Stefano Mantero from Genoa, Italy. We are proud to present this original artisan version.
Panettone Genovese-1000 grams (2 lb 2 oz)
Our Price: $28.50

Panettone Genovese is prepared in our own pastry kitchen from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Stefano Mantero from Genoa, Italy. We are proud to present this original artisan version.
Panettone Milanese-750 grams (1lb 10oz)
Our Price: $21.95

Panettone Milanese is prepared in our own pastry kitchen from a centuries-old recipe handed down to Chef Rulli during his apprenticeship in Italy...
Panettone Milanese-1000 grams (2 lb 2 oz)
Our Price: $28.50

Panettone Milanese as featured by Giada de Laurentiis on the Food Network's "The Best Thing I Ever Ate" Christmas episode (2009-2010)-is prepared...