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Amalfi
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A pistachio base with limoncello cremosa and a lemon Bavarian cream with a thin layer of vanilla sponge cake soaked in limoncello liqueur.
*Seasonal
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Amore
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A mouth-watering, velvety dark Valrhona chocolate cremosa filled with fresh raspberries, a thin layer of chocolate sponge cake soaked with raspberry kirsch liqueur and decorated with a dark chocolate glaze & raspberries
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Angelo
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A crunchy hazelnut base (feuilletine) with a creamy Valrhona dark chocolate cremosa and hazelnut bavarese filling
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Brasiliana
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Chocolate sponge cake brushed with espresso liqueur; filled with chantilly cream and sprinkled with chunks of milk chocolate; covered with milk chocolate shavings *Also available in "Wedding Cakes"
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Cassatta Siciliana
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Creamy ricotta mousse mixed with Imported Italian candied fruits, pistachios and pieces of bittersweet chocolate on vanilla and pistachio sponge cake soaked with rum
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Charlotte
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Mixed berry Bavarian cream between two layers of vanilla sponge cake brushed with raspberry & kirsch liqueurs and wrapped with lady fingers topped with fresh berries
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Fedora
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Vanilla sponge cake brushed with rum, filled with a layer of chocolate cream and another layer of chantilly cream with almond hazelnut torrone bits; covered with sheeted gianduia chocolate (white chocolate available upon request)
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Limoncello
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Three layers of vanilla sponge cake brushed with limoncello liqueur, filled with a light, lemon chantilly cream; decorated with lemon chantilly cream and sheeted white chocolate edging. *Also available in "Wedding Cakes"
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La Ginetta
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Vanilla sponge cake brushed with imported orange liqueur layered with a light chantilly cream and fresh raspberries; decorated with fresh fruit and whipped cream, surrounded by a thin marzipan edging *Also available in "Wedding Cakes"
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Millie Sfoglie
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Three layers of all-butter puff pastry separated by one layer of chocolate and one layer of vanilla pastry cream; decorated with caramelized sugar, puff pastry crumble edging & glazed strawberries.
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Primavera
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A moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries or strawberries
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Sacripantina
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Three levels of vanilla sponge cake brushed with espresso liqueur & marsala syrup layered with coffee zabaglione chantilly cream and covered in crushed amoretti, cocoa powder and powder sugar. *Also available in "Wedding Cakes"
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San Francesco
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Baked meringue base and vanilla sponge layers filled with fresh raspberries and pastry cream; topped with whipped cream and crumbled baked meringue *Also available in "Wedding Cakes"
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St. Honore
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All-butter puff pastry crust with Italian pastry cream filling; layered with vanilla sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream and pastry cream-filled carmelized cream puffs *Also available in "Wedding Cakes"
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Tartufo
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Three layers of moist dark chocolate sponge cake with chocolate cream filling; decorated with chocolate ganache and dusted with cocoa powder
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Tartufo with Raspberries
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Three layers of moist dark chocolate cake with chocolate cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder
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Tiramisu
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Housemade ladyfingers brushed with rum and espresso liqueur, layered with zabaglione and coffee mascarpone cream; sprinkled with chunks of chocolate and topped with chantilly cream and cocoa powder *pre-orders only*
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Torta Di Giancarlo
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Two layers of chocolate sponge cake brushed with marashino liqueur, layered with fresh raspberries, blackberries & blueberries (seasonal), and chantilly cream; decorated with chocolate mousse & chocolate shavings.
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Bronte
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Vanilla and pistacchio bavarase, vanilla almond sponge, with a layer of white chocolate pistacchio crunch.
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Freschezza
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Delicate vanilla bavarian cream cake with strawberry mousse on a salted short dough wafer.
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