July 21st A la Carte

JOIN US FOR A POP UP DINNER EVENT

AT EMPORIO RULLI IN LARKSPUR

TWO EVENING ONLY

FRIDAY, MAY 25

SATURDAY, MAY 26

1ST SEATING 6PM/S2ND SEATING 8PM

PLEASE CALL FOR RESERVATIONS

415-924-7478 X 3

Pop Up Extravaganza Tasting Menu

Pizza al taglio – Mini pizza square, prosciutto di Parma, wild arugula, Parmigiano Reggiano

First Course

Tartare di Tono - Ahi tuna tartare, mango puree, lemon macerated English cucumber,

crisp watermelon radish, citrus vinaigrette

or

Burrata – Triple cream mozzarella, heirloom tomato, toy box tomato, roasted pine nuts, taggiasca olives, extra virgin olive oil

Second Course

Gnocchi e Vongole - House made potato dumplings, sautéed Manila clams,

extra virgin olive oil, chives

or

Tagliatelle al Ragù “ della Nonna” - House made tagliatelle, beef -pork ragù,

 shaved Parmigiano Reggiano

Third Course

Capesante Scottate - Seared jumbo scallop, sautéed baby artichoke, English pea puree`

or

Costolette d`Agnello - Roasted marinated Superior Lamb chop, potato puree,

 agrodolce cipolline, veal reduction

Fourth Course

Tiramisù -  Whipped mascarpone, house made savoiardi, Italian espresso, cocoa powder

or

Millefoglie – Thousand layers of puff pastry, chantilly cream, fresh strawberries,

 powdered sugar

$50.00 Prix fixe menu / Choose one option per course

Tax, tip, beverages not included

By: Chef Marcello Franceschini/ Chef Adolfo Veronese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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