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ABOUT

Emporio Rulli

Emporio Rulli, the creation of Gary and Jeannie Rulli, is the quintessential Italian pastry, caffé and wine shop located- not in Italy- but in historic downtown Larkspur in Marin County.

 

Apprenticed to Master Pastry Chefs in Milan and Turin, Rulli returned to America determined to preserve their art. In 2009, Rulli was invited to join Italy’s prestigious Accademia Maestri Pasticceri (Academy of Master Pastry Chefs), making him the first U.S. born pastry chef of Italian descent to receive an invitation to join this elite group of Italy’s top pastry chefs.

 

In the past 25 years, Rulli’s dedication to the art of pastry making has earned him awards, accolades, and long-time fans, including TV celebrity chef Giada de Laurentiis which featured his famed panettone on her “Best Thing I Ever Ate” as well as Martha Stewart who has named Rulli’s Veneziana panettone her favorite, serving it at her annual Christmas brunch and featuring it in her holiday gift guide.

 

After 25 years of business, Rulli still continues to impress with new and fresh additions to the already impressive pastry, cake and savory collections offered at all locations. Rulli’s love and passion for his craft is still clearly seen by his many annual trips to Italy for competitions, workshops and classes as well as workshops throughout the United States to further his knowledge of new techniques in pastry, chocolate and coffee roasting.

 

Come visit us at our original location in Larkspur or one of our six convenient locations in the San Francisco Bay area!

 

Shipping & Online Store

Phone: (415) 924-7478 X 18

Sales@Rulli.com 

 

Bakery / Pastry Dept.

Phone:  (415) 924-7478 X 12

 

Corporate Office

464 Magnolia Avenue

Larkspur, California 94939

Phone: (415) 924-7478 X 10

Fax: (415) 924-3474

Admin@Rulli.com