Featured Cakes and Tortes

July 3, 2025

Sbrisolona

Originating from the city of Mantova in the Lombardy region of Italy, Sbrisolona is a rustic, crumbly cake traditionally made to be broken apart by hand. Ours stays true to its northern Italian roots—crafted with an all-butter base, toasted almonds, and cornmeal for its signature crunch. Somewhere between a cookie and a cake, it's rich, simple, and deeply satisfying—a beloved Italian classic perfect with coffee or a glass of Vin Santo. Order Sbrisolona for shipping here.

Sacrapantina

This classic dessert hails from Genoa, where it was first created as a celebration of indulgence and layered elegance. At Emporio Rulli, we’ve honored this tradition since 1988—crafting it with delicate vanilla sponge soaked in Marsala wine, layers of zabaglione whipped cream, and a dusting of crushed amaretti cookies.  A true taste of Ligurian heritage, made the Rulli way. Order Sacrapantina for in-store pickup here. 

Torte of the Week

Pear Almond

A delicate all-butter shortcrust filled with rich almond frangipane and tender poached pears—baked to golden perfection. Order Pear Almond Torte for in-store pickup here.