Order for In-Store Pickup

• Tartufo

  Three layers of moist dark chocolate sponge cake with chocolate cream filling; decorated with chocolate ganache and dusted with cocoa powder

• New York Style Cheese Cake

  Creamy New York style Cheese Cake decorated wth Amarena Cherries, Serves 6-8

• Pecan Torte

  All butter crust with pecan almond frangipane decorated with pecan halves serves 6-8

• Gravenstein Apple Torta

  Gravenstein apple tart with walnuts and cinnamon.

• Pear Hazelnut Torta

  All butter short dough crust filled with frangipani, pears and hazelnut

• Crostata di Zucca

  One-of-a-kind Rulli Pumpkin Pie...

• Goatcheese Peppercini Quiche

  Goatcheese Peppercini Serves 8-10 people.

• Lorraine Quiche

  Quiche Lorraine serves 8-10 people

• Cassatta Siciliana

  Creamy ricotta mousse mixed with imported Italian candied fruit, pistachios and pieces of bittersweet chocolate with a vanilla and pistachio sponge cake soaked with rum.

• Strudel di Silvano (Apple Strudel)

  As featured in The New York Times, this northern Italian style strudel is packed with fresh baked apples, walnuts, almonds, cinnamon flavored with Marsala & wrapped in a crispy all-butter puff pastry. 

• Brasiliana

  A light Chocolate sponge cake brushed with espresso liqueur; filled with whipped cream sprinkled with chunks of Domori milk chocolate; covered with milk chocolate shavings. 

• St. Honoré

  All-butter puff pastry crust with Italian pastry cream filling; layered with sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream-filled caramelized cream puffs. 

• Primavera

  A moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries or strawberries.

• Tirami Su

  House made ladyfingers brushed with rum and espresso liqueur, layered with zabaglione and coffee mascarpone cream; sprinkled with chunks of chocolate and topped with chantilly cream and cocoa powder.

• Tartufo with Raspberries

  Three layers of moist dark chocolate cake with chocolate cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder.

• Sacripantina

  Three Layers of vanilla sponge caked brushed with espresso liqueur & marsala syrup layered with a coffee zabaglione chantilly cream and covered in crushed amoretti, dusted with cocoa powder.

• San Francesco

  Baked meringue, vanilla sponge layers filled with fresh raspberries and pastry cream; topped with whipped cream and crumbled, baked meringue.

• Apricot Almond Torta

  All butter short dough crust filled with almonds and apricots.

• Crostata de Mele

  All butter short dough crust with Italian pastry cream filling; topped with fresh apple slices and sprinkled with cinnamon and sugar.

• Crostata Frutta di Bosco

  All butter short dough crust with a layer of vanilla sponge cake, rum-infused mascarpone and mixed berry cremosa decorated with seasonal berries (Mixed Berry Torte).

• Pear Almond Torta

  All butter short dough crust filled with frangipani and pears.