Order for In-Store Pickup

• Tirami Su

  House made ladyfingers brushed with rum and espresso liqueur, layered with zabaglione and coffee mascarpone cream; sprinkled with chunks of chocolate and topped with chantilly cream and cocoa powder.

• Sacripantina

  Three Layers of vanilla sponge caked brushed with espresso liqueur & marsala syrup layered with a coffee zabaglione chantilly cream and covered in crushed amoretti, dusted with cocoa powder.

• Tartufo

  Three layers of moist dark chocolate sponge cake with chocolate cream filling; decorated with chocolate ganache and dusted with cocoa powder

• Tartufo with Raspberries

  Three layers of moist dark chocolate cake with chocolate cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder.

• Cassata Siciliana

  Creamy ricotta mousse mixed with imported Italian candied fruit, pistachios and pieces of bittersweet chocolate with a vanilla and pistachio sponge cake soaked with rum.

• San Francesco

  Baked meringue, vanilla sponge layers filled with fresh raspberries and pastry cream; topped with whipped cream and crumbled, baked meringue.

• Brasiliana

  A light Chocolate sponge cake brushed with espresso liqueur; filled with whipped cream sprinkled with chunks of Domori milk chocolate; covered with milk chocolate shavings. 

• Charlotte

  Mixed berry Bavarian cream between two layers of vanilla sponge cake brushed with raspberry & kirsch liqueurs and wrapped in a savoiardi strip topped with fresh raspberries.

   

• Primavera

  A moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries.

• St. Honoré

  All-butter puff pastry crust with Italian pastry cream filling; layered with sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream-filled caramelized cream puffs. 

• Gravenstein Apple Torta

  Gravenstein apple tart with walnuts and cinnamon.

• Strudel di Silvano (Apple Strudel)

  As featured in The New York Times, this northern Italian style strudel is packed with fresh baked apples, walnuts, almonds, cinnamon flavored with Marsala & wrapped in a crispy all-butter puff pastry. 

• Pecan Torta

  All butter crust with pecan almond frangipane decorated with pecan halves serves 6-8

• Crostata di Mele (Apple Tart)

  All butter short dough crust filled with pastry cream & topped with fresh apple slices

• New York Style Cheese Cake

  Creamy New York style Cheese Cake decorated with Amarena Cherries, Serves 6-8

• Apricot Almond Torta

  All butter short dough crust filled with almonds and apricots.

• Pear Almond Torta

  An all butter short dough crust filled with almond frangipane and pears.

• Crostata Di Frutta

  Fresh Fruit Tart: All-butter short dough crust with a layer of vanilla sponge cake, Italian pastry cream filling,  covered with seasonal fresh fruit

• Crostata Frutta di Bosco

  (Mixed Berry Torte)

  All butter short dough crust with a layer of vanilla sponge cake, rum-infused mascarpone and mixed berry cremosa decorated with seasonal berries. 

   

• Goatcheese Peppercini Quiche

  Goatcheese Peppercini Serves 8-10 people.

• Lorraine Quiche

  Quiche Lorraine serves 8-10 people

• Panini della Quaresima

  Also known as “hot cross buns,” these brioche pastries are bursting with raisins and candied fruit. They appear all over Italy during Lent as they did in medieval times.  The custard cross adorning the top, symbolizing the Holy Cross, makes these panini a special treat.