Order for In-Store Pickup
Orders for cakes, tortes and cookies must be placed by 2:00 pm for next day pick-up.
We offer pickups at our flagship store in Larkspur - Monday through Sunday after 1:30 PM
If placing an order after 2:00 pm for pick up the following day please call 415-924-7478 ext 3 for assistance.
Three layers of moist dark chocolate sponge cake with chocolate cream filling; decorated with chocolate ganache and dusted with cocoa powder
New York Style Cheese Cake
Creamy New York style Cheese Cake decorated wth Amarena Cherries, Serves 6-8
All butter crust with pecan almond frangipane decorated with pecan halves serves 6-8
** Limited Time Offer **
Biscotti and Coffee Bundle
9pc- Hand-Crafted Sea Salt Caramel Chocolate
9pc - Hand-crafted Sea Salt Caramel & Sea Salt Caramel Ganache in Dark Chocolate
Creamy ricotta mousse mixed with imported Italian candied fruit, pistachios and pieces of bittersweet chocolate with a vanilla and pistachio sponge cake soaked with rum.
A light Chocolate sponge cake brushed with espresso liqueur; filled with whipped cream sprinkled with chunks of Domori milk chocolate; covered with milk chocolate shavings.
All-butter puff pastry crust with Italian pastry cream filling; layered with sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream-filled caramelized cream puffs.
A moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries or strawberries.
House made ladyfingers brushed with rum and espresso liqueur, layered with zabaglione and coffee mascarpone cream; sprinkled with chunks of chocolate and topped with chantilly cream and cocoa powder.
Tartufo with Raspberries
Three layers of moist dark chocolate cake with chocolate cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder.
Three Layers of vanilla sponge caked brushed with espresso liqueur & marsala syrup layered with a coffee zabaglione chantilly cream and covered in crushed amoretti, dusted with cocoa powder.
Baked meringue, vanilla sponge layers filled with fresh raspberries and pastry cream; topped with whipped cream and crumbled, baked meringue.
Apricot Almond Torta
All butter short dough crust filled with almonds and apricots.
Crostata de Mele
All butter short dough crust with Italian pastry cream filling; topped with fresh apple slices and sprinkled with cinnamon and sugar.
Crostata Frutta di Bosco
All butter short dough crust with a layer of vanilla sponge cake, rum-infused mascarpone and mixed berry cremosa decorated with seasonal berries (Mixed Berry Torte).
Pear Almond Torta
All butter short dough crust filled with frangipani and pears.