Order for In-Store Pickup
Orders for cakes, tortes and cookies must be placed by 2:00 pm for next day pick-up.
We offer pickups at our flagship store in Larkspur - Monday through Sunday after 1:30 PM
If placing an order after 2:00 pm for pick up the following day please call 415-924-7478 ext 3 for assistance.
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Tartufo
Three layers of moist dark chocolate sponge cake with chocolate cream filling; decorated with chocolate ganache and dusted with cocoa powder
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New York Style Cheese Cake
Creamy New York style Cheese Cake decorated wth Amarena Cherries, Serves 6-8
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Bomboloni
Light Italian brioche dough filled with Italian custard.
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Pecan Torte
All butter crust with pecan almond frangipane decorated with pecan halves serves 6-8
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9pc- Hand-Crafted Sea Salt Caramel Chocolate
9pc - Hand-crafted Sea Salt Caramel & Sea Salt Caramel Ganache in Dark Chocolate
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Cassatta Siciliana
Creamy ricotta mousse mixed with imported Italian candied fruit, pistachios and pieces of bittersweet chocolate with a vanilla and pistachio sponge cake soaked with rum.
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Brasiliana
A light Chocolate sponge cake brushed with espresso liqueur; filled with whipped cream sprinkled with chunks of Domori milk chocolate; covered with milk chocolate shavings.
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St. Honoré
All-butter puff pastry crust with Italian pastry cream filling; layered with sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream-filled caramelized cream puffs.
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Primavera
A moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries or strawberries.
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Tirami Su
House made ladyfingers brushed with rum and espresso liqueur, layered with zabaglione and coffee mascarpone cream; sprinkled with chunks of chocolate and topped with chantilly cream and cocoa powder.
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Tartufo with Raspberries
Three layers of moist dark chocolate cake with chocolate cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder.
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Charlotte
Mixed berry Bavarian cream between two layers of vanilla sponge cake brushed with raspberry & kirsch liqueurs and wrapped in lady fingers topped with fresh raspberries.
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Sacripantina
Three Layers of vanilla sponge caked brushed with espresso liqueur & marsala syrup layered with a coffee zabaglione chantilly cream and covered in crushed amoretti, dusted with cocoa powder.
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San Francesco
Baked meringue, vanilla sponge layers filled with fresh raspberries and pastry cream; topped with whipped cream and crumbled, baked meringue.
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Apricot Almond Torta
All butter short dough crust filled with almonds and apricots.
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Crostata de Mele
All butter short dough crust with Italian pastry cream filling; topped with fresh apple slices and sprinkled with cinnamon and sugar.
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Crostata Frutta di Bosco
All butter short dough crust with a layer of vanilla sponge cake, rum-infused mascarpone and mixed berry cremosa decorated with seasonal berries (Mixed Berry Torte).
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Pear Almond Torta
All butter short dough crust filled with frangipani and pears.