Order for In-Store Pickup

• Cherry Tart

  This tart starts with a moist, chewy pistachio-almond base, layered with luxurious pistachio mascarpone cream, and crowned with peak-season cherries.

  $48.00

• Crostata Di Frutta

  Fresh Fruit Tart: All-butter short dough crust with a layer of vanilla sponge cake, Italian pastry cream filling,  covered with seasonal fresh fruit

  $48.00

• Crostata Frutta di Bosco

  (Mixed Berry Torte)

  All butter short dough crust with a layer of vanilla sponge cake, rum-infused mascarpone and mixed berry cremosa decorated with seasonal berries. 

   

  $45.00

• Strudel di Silvano (Apple Strudel)

  As featured in The New York Times, this northern Italian style strudel is packed with fresh baked apples, walnuts, almonds, cinnamon flavored with Marsala & wrapped in a crispy all-butter puff pastry. 

  $34.00

• Apricot Almond Torta

  All butter short dough crust filled with almonds and apricots.

  $34.00

• Crostata de Mele

  All butter short dough crust with Italian pastry cream filling; topped with fresh apple slices and sprinkled with cinnamon and apricot glaze.

  $34.00

• Pear Almond Torta

  All butter short dough crust filled with frangipani and pears.

  $34.00