Order for In-Store Pickup
-
Tartufo
Three layers of moist dark chocolate sponge cake with chocolate cream filling; decorated with chocolate ganache and dusted with cocoa powder
$42.00
-
New York Style Cheese Cake
Creamy New York style Cheese Cake decorated with Amarena Cherries, Serves 6-8
$42.00
-
Amore Christmas Yule Log
An Emporio Rulli Christmas tradition. A mouth watering, velvety dark Domori chocolate cremosa filled with fresh raspberries, raspberry cremosa and a thin layer of chocolate sponge cake topped with holiday decor.
$60.00
-
Cassatta Siciliana
Creamy ricotta mousse mixed with imported Italian candied fruit, pistachios and pieces of bittersweet chocolate with a vanilla and pistachio sponge cake soaked with rum.
$42.00
-
Brasiliana
A light Chocolate sponge cake brushed with espresso liqueur; filled with whipped cream sprinkled with chunks of Domori milk chocolate; covered with milk chocolate shavings.
$42.00
-
St. Honoré
All-butter puff pastry crust with Italian pastry cream filling; layered with sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream-filled caramelized cream puffs.
$48.00
-
Primavera
A moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries.
$48.00
-
Tirami Su
House made ladyfingers brushed with rum and espresso liqueur, layered with zabaglione and coffee mascarpone cream; sprinkled with chunks of chocolate and topped with chantilly cream and cocoa powder.
$42.00
-
Tartufo with Raspberries
Three layers of moist dark chocolate cake with chocolate cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder.
$48.00
-
Charlotte
Mixed berry Bavarian cream between two layers of vanilla sponge cake brushed with raspberry & kirsch liqueurs and wrapped in lady fingers topped with fresh raspberries.
$48.00
-
Sacripantina
Three Layers of vanilla sponge caked brushed with espresso liqueur & marsala syrup layered with a coffee zabaglione chantilly cream and covered in crushed amoretti, dusted with cocoa powder.
$42.00
-
San Francesco
Baked meringue, vanilla sponge layers filled with fresh raspberries and pastry cream; topped with whipped cream and crumbled, baked meringue.
$48.00
