Order for In-Store Pickup

• Amore

  A velvety dark Domori chocolate cremosa filled with raspberries, a thin layer of chocolate sponge cake soaked with raspberry kirsch liqueur and decorated with a dark chocolate glaze & raspberries.

  $40.75

• Cassatta Siciliana

  Creamy ricotta mousse mixed with imported Italian candied fruit, pistachios and pieces of bittersweet chocolate with a vanilla and pistachio sponge cake soaked with rum.

  $36.50

• Brasiliana

  A light Chocolate sponge cake brushed with espresso liqueur; filled with whipped cream sprinkled with chunks of Domori milk chocolate; covered with milk chocolate shavings. 

  $32.00

• St. Honoré

  All-butter puff pastry crust with Italian pastry cream filling; layered with sponge cake brushed with rum; decorated with chocolate and fresh whipped cream and pastry cream-filled caramelized cream puffs.

  $36.50

• Primavera

  A moist, chewy pistachio/almond base, layered with pistachio mascarpone cream and topped with fresh raspberries or strawberries.

  $36.50

• Tirami Su

  House made ladyfingers brushed with rum and espresso liqueur, layered with zabaglione and coffee mascarpone cream; sprinkled with chunks of chocolate and topped with chantilly cream and cocoa powder.

  $36.50

• Opera

  Coffee syrup soaked almond sponge layers of ganache, chocolate custard and coffee butter cream fillings covered with a chocolate glaze

  $36.50

• Tartufo with Raspberries

  Three layers of moist dark chocolate cake with chocolate cream filling and fresh raspberries, decorated with chocolate ganache and dusted with cocoa powder.

  $36.50

• Charlotte

  Mixed berry Bavarian cream between two layers of vanilla sponge cake brushed with raspberry & kirsch liqueurs and wrapped in lady fingers topped with fresh raspberries.

  $36.50

• La Ginetta

  Vanilla sponge cake brushed with imported orange liqueur with a light chantilly cream and fresh raspberry filling; decorated with fresh fruit and whipped cream, surrounded by a thin marzipan edging.

  $38.50

• Limoncello

  Three layers of vanilla sponge caked brushed with limoncello liqueur,  filled with a light lemon chantilly cream; decorated with lemon chantilly cream and sheeted white chocolate edging.

  $36.50

• Sacripantina

  Three Layers of vanilla sponge caked brushed with espresso liqueur & marsala syrup layered with a coffee zabaglione chantilly cream and covered in crushed amoretti, dusted with cocoa powder.

  $32.00

• San Francesco

  Baked meringue, vanilla sponge layers filled with fresh raspberries and pasty cream; topped with whipped cream and crumbled, baked meringue.

  $37.00