Pop-Up Extravaganza

JOIN US

September 22 th 

FOR  A POP UP DINNER EVENT

AT EMPORIO RULLI IN LARKSPUR

 

To start

Fiori di zucchina in pastella - Eggplant filled-tempura squash blossom, tomato sauce

Appetizer

Burrata e indivia - Italian burrata, orange flavored grilled endive,

roasted Piedmontese hazelnuts, Ligurian extra virgin olive oil

or

Cannellini, gambero e mandorla - Cannellini bean cream,

lardo wrapped prawns, almond crumble, rosemary extra virgin olive oil

Pasta

Tagliolini prezzemolati ai frutti di mare - House made egg-parsley tagliolini,

seafood ragù, cherry tomato, crustacean sauce

or

Orecchiette al forno - Baked whole wheat orecchiette pasta gratin, cherry tomato sauce, taggiasca olives,

buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil

Entree

Saltimbocca alla romana - Seared sage-Prosciutto di Parma wrapped veal cube,

dandelion chicory puree, sautéed carrots, comfit of cherry tomato

or

Calamari ripieni - Seared seafood filled squid,

sun dried tomato-olive crumb, potato saffron cream, roasted artichoke

Dessert

Ricotta pera - Ricotta cream, poached pear, pistachio crumble

Seating 6:00 & 8:00

Prix Fixe $60.00

415-924-7478 X 3

Pop Up Extravaganza Tasting Menu

Tax, tip, beverages not included

By: Chef Marcello Franceschini / Chef Adolfo Veronese

 

 

Shop Emporio Rulli