Pop-Up Extravaganza

JOIN US FOR A POP UP DINNER EVENT

AT EMPORIO RULLI IN LARKSPUR

To Start

Bignè Caprino e Nocciola Piemontese – Tomato flavored cream puff, whipped local goat cheese, piemontese hazelnuts

First Course

Fiori, Burrata e Gamberi Burrata, rock shrimp, zucchini stuffed squash blossom, saffron infused potato and zucchini cream, toasted pine nuts

Or

Insalata Nettarina – Nectarines, hydroponic butter lettuce, baby frisee, organic speckled mustard greens, aged sheep ricotta, pistachios, raspberry-champagne dressing

Second Course

Tortelli Ricotta e Spinaci – Spinach and ricotta stuffed house made tortelli,

Parmigiano Reggiano, brown butter sage sauce

Or

Tagliolini Prezzemolati ai Frutti di Mare - House made parsley tagliolini, seafood ragù of mussels, clams, shrimp, scallops, cherry tomatoes, chives, crustacean sauce

 

Third Course

Ippoglasso- Sauteed Alaskan halibut, cannellini bean velouté, English peas, fava beans, snow peas, rainbow carrots, sun-dried tomato olive bread crumb crust

Or

Pancetta di Maiale – Slow roasted pork belly, grilled white asparagus, potato puree, baby spinach and sweet red corn salad, Blenheim apricot jam

Dessert

Savarin al Lampone – Raspberry infused brioche dough, raspberry cremeux, pastry cream, raspberry meringues

Or

Semi Freddo al Pistacchio Albicocca – Pistachio and apricot frozen cream, mascarpone,  whipped cream, toasted pistachios

TWO EVENINGS ONLY

FRIDAY, JULY 13

SATURDAY, JULY 14

1ST SEATING 5:30PM/2ND SEATING 6:30PM/3RD SEATING 8:00PM

PLEASE CALL FOR RESERVATIONS

415-924-7478 X 3

or click the "Make a Reservation" link below

Pop Up Extravaganza Tasting Menu

$60.00 Prix fixe menu / Choose one option per course

Tax, tip, beverages not included

By: Chef Marcello Franceschini / Chef Adolfo Veronese

 

Make a Reservation

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