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Panettone Genovese

About This Panettone Genovese

Panettone Genovese is a traditional Italian sweet bread made from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Stefano Mantero from Genoa, Italy. The knowledge and technique used in making the panettone has been passed down from panettone maestri to their apprentices for centuries.  Emporio Rulli is proud to carry on this time honored tradition. (Small, 750g) All of our panettone are made without preservatives and should be consumed with two weeks of the ship date   Please note there are pine nuts in the panettone 

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