Order For Shipping

• La Colomba Pasquale

  Available Thursday 4/2/20

  Originally made only in the Lombardy province of Northern Italy, this naturally leavened cake, similar to our famed panettone, is now made all over Italy. (Small, 800g) Available after April 3rd.

  $40.00

• Panettone Genovese

  Panettone Genovese is a traditional Italian sweet bread made from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Setfano Mantero from Genoa, Italy. (Small, 750g) 

  $28.00

• Panettone Genovese

  Panettone Genovese is a traditional Italian sweet bread made from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Setfano Mantero from Genoa, Italy. (Large, 1000g) 

  $35.00

• Panettone Milanese

  Panettone Milanese as featured by Giada de Laurentiis on the Food Network’s “The Best Thing I Ever Ate” Christmas episode (2009-2010). (Small 750g) 

  $28.00

• Panettone Milanese

  Panettone Milanese is a traditional Italian sweet bread originating in the 16th century from Milan. (Large 1000g) 

  $35.00