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• Panettone San Sebastiano

  A twist to our classic Panettone Milanses made with organic bread flou,r creamery organic butter, sugar, whole eggs, salt, panettone aroma, Domori chocolate couverture, candied orange peel topped with baked almond paste and cocoa nibs.

  $45.00

• Panettone Genovese

  Panettone Genovese is a traditional Italian sweet bread made from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Setfano Mantero from Genoa, Italy. (Small, 750g) 

  $28.00

• Panettone Genovese

  Panettone Genovese is a traditional Italian sweet bread made from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Setfano Mantero from Genoa, Italy. (Large, 1000g) 

  $35.00

• Panettone Milanese

  Panettone Milanese as featured by Giada de Laurentiis on the Food Network’s “The Best Thing I Ever Ate” Christmas episode (2009-2010). (Small 750g) 

  $28.00

• Panettone Milanese

  Panettone Milanese is a traditional Italian sweet bread originating in the 16th century from Milan. (Large 1000g) 

  $35.00