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• Panettone Paradiso

  Seasonal Panettone (Mid-November through December)Just out of Rullis oven is this holiday favorite, Panettone Paradiso. It is a unique twist added to the Rulli classic Panettone Milanese, filled with chocolate, candied orange peels, walnuts and raisins & topped with a walnut/almond paste, chocolate bits & walnuts. Only made during the holiday season! One Size Only - 900 grams

  $40.00

• Panettone Genovese

  Panettone Genovese is a traditional Italian sweet bread made from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Setfano Mantero from Genoa, Italy. (Small, 750g)

  $24.95

• Panettone Genovese

  Panettone Genovese is a traditional Italian sweet bread made from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Setfano Mantero from Genoa, Italy. (Large, 1000g)

  $32.00

• Panettone Milanese

  Panettone Milanese as featured by Giada de Laurentiis on the Food Network’s “The Best Thing I Ever Ate” Christmas episode (2009-2010). (Small 750g)

  $24.95

• Panettone Milanese

  Panettone Milanese is a traditional Italian sweet bread originating in the 16th century from Milan. (Large 1000g)

  $32.00