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• Pandoro

  The Pandoro is a typical Christmas cake that originated in Verona.  The pandoro is made in the same manner as the other panettone–a 30 hour leavening process starting from the natural yeast mother-dough. 

  $45.00

• Panettone Paradiso

  Seasonal Panettone through December. Just out of Rullis oven is this holiday favorite, Panettone Paradiso. 

  $45.00

• Panettone Genovese

  Panettone Genovese is a traditional Italian sweet bread made from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Setfano Mantero from Genoa, Italy. (Small, 750g)   Please note there are pine nuts in the panettone 

  $28.00

• Panettone Genovese

  Panettone Genovese is a traditional Italian sweet bread made from an authentic recipe handed down to Chef Rulli from Master Pastry Chef Setfano Mantero from Genoa, Italy. (Large, 1000g)  Please note there are pine nuts in this panettone

  $35.00

• Panettone Milanese

  Panettone Milanese as featured by Giada de Laurentiis on the Food Network’s “The Best Thing I Ever Ate” Christmas episode (2009-2010). (Small 750g) 

  $28.00

• Panettone Milanese

  Panettone Milanese is a traditional Italian sweet bread originating in the 16th century from Milan. (Large 1000g) 

  $35.00