strudel di silvano (apple strudel)
About This strudel di silvano (apple strudel)
As featured in The New York Times, this northern Italian style strudel is packed with fresh baked apples, walnuts, almonds, cinnamon flavored with Marsala & wrapped in a crispy all-butter puff pastry. Best served warm with Rulli’s homemade Crema Gelato
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